Registres trobats: 60
| Títol | A biological antioxidant protection system for food preservation |
| Autor | MARITANO, S. MALUSA, E. MARCHESINI, A. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL IX - 1997 - V: - N: 2, Pg: 149-154 |
| Descriptors | Preservacio d'aliments Antioxidant Sistema de proteccio |
| Títol | A method for anthocyanin extraction from fresh grape skin |
| Autor | SPAGNA, G. BARBAGALLO, R.N. TODARO, A. DURANTE,M.J. PIFFERI, P.G. |
| Dades Font | Italian Journal of food science ISSN: 1120-1770 - 2003 - V: XV- N: 3, Pg: 337-346 |
| Descriptors | Antocianins Acid tartaric Acid citric Raim |
| Títol | Aflatoxin M1 determination in milk: method validation and contamination levels in samples from southern Italy |
| Autor | GALLO, P et al. |
| Dades Font | Italian Journal of Food Science - 2006 - V: XVIII- N: 3, Pg: 251-259 |
| Descriptors | Aflatoxina M Llet Determinacio Contaminacio |
| Títol | An electronic nose to evaluate olive oil oxidation during storage |
| Autor | BURATTI, S. BENEDETTI, S. COSIO, M.S. |
| Dades Font | Italian Journal of Food Science - 2005 - V: XVII- N: 2, Pg: 203-211 |
| Descriptors | Nas electronic Oli Oxidacio Oli d'oliva Peroxid Emmagatzematge |
| Títol | An initial comparison of the content of bitter substances in Cynara scolymus L plants obtained from rooted offshoots and micropropagation |
| Autor | CURADI, M. GRAIFENBERG, A. GIORGI, I. |
| Dades Font | Italian journal of food science ISSN: 1120-1771 - 2007 - V: XIX- N: 3, Pg: 351-356 |
| Descriptors | Cynara scolymus L. Amargor Plantes Propietats organoleptiques Micropropagacio Arrel Fulles |
| Títol | Analysis of anthocyanins in red fruits by use of HPLC/Spectral array detection |
| Autor | VERSARI, A. BARBANTI, D. BIESENBRUCH, S. FARNELL, P. J. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL IX - 1997 - V: - N: 2, Pg: 141-148 |
| Descriptors | Analisi antocianica Antocianins Deteccio HPLC Espectre Fruita |
| Títol | Analysis of carbohydrates in sicilian doc wines by high performance liquid chromatography with evaporative light scattering detection |
| Autor | LA PERA, L. SI BELLA, G. MAGNISI, R. [et al.] |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 319-328 |
| Descriptors | Vi Sicilia Carbohidrats Analisi cromatografica HPLC |
| Títol | Anthocyanin composition of four Autochthonous Vitis vinifera. Grapevine varieties from the Piedmont |
| Autor | ZEPPA, G. ROLLE, L. GERBI, V. GUIDONI, S. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2001 - V: 13- N: 4, Pg: 405-412 |
| Descriptors | Varietats de raim Antocianins Piedmont Raim |
| Títol | Antioxidant activities of some edible mediterranean plants |
| Autor | AL-ISMAIL, K. HERZALLAH, S.M. RUSTOM, A.S. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 287-296 |
| Descriptors | Antioxidant Propietats antioxidants Etanol Mediterrani Mediterrania Plantes DPPH |
| Títol | Aroma variation in Tannat wines: effect of malolactic fermentation on ethyl lactate level and its enantiomeric distribution |
| Autor | LLORET, A. BOIDO, E. LORENZO, D. CARRAU, F. DELLACASSA, E. VERSINI, G. |
| Dades Font | Italian Journal of Food Sciences ISSN: 1120-1770 - 2002 - V: XIV- N: 2, Pg: 175-180 |
| Descriptors | Distribucio enantiomerica Lactat d'etil Fermentacio malolactica Tannat Vins |
| Títol | Bioactive peptides in milk products |
| Autor | TIRELLI, A. NONI, I. de RESMINI, P. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL IX - 1997 - V: - N: 2, Pg: 91-98 |
| Descriptors | Peptid bioactiu Llet |
| Títol | Characterisation of Balsamic Vinegars by Animo Acid Content |
| Autor | SIGNORE, A del. STANCHER, B CALABRESE, M |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL 12 - novembre 2000 - V: - N: 3, Pg: 317-332 |
| Descriptors | Aminoacid Vinagre balsamic Tecniques estadistiques Caracteritzacio |
| Títol | Characterization of bottled wines from the Tenerife Island (Spain) by their metal ion concentration |
| Autor | CONDE, J.E. ESTEVEZ, D. RODRIGUEZ BENCOMO, J.J. GARCIA MONTELONGO, F.J. PEREZ TRUJILLO, j.p. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2002 - V: XIV- N: 4, Pg: 375-387 |
| Descriptors | Metall PCA LDA Vi Embotellament Tenerife Caracteritzacio Concentracio Ions Illes Canaries |
| Títol | Chemical composition of 15 spinach (Spinacea oleracea L.) cultivars grown in Iran |
| Autor | BARZEGAR, M. ERFANI, F. JABBARI, A. [et al.] |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 309-318 |
| Descriptors | Espinacs Cultiu |
| Títol | Comparative study on calciocavallo campano cheese |
| Autor | MAROTTA, M. DE ROSA, M. KILCAWLEY, K.N. [et al.] |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 263-277 |
| Descriptors | Formatge Aliments Italia Qualitat Analisi Analisi qualitatitiva Caracteristiques fisicoquimiques Caracteristiques sensorials |
| Títol | Decrease of heat shock protein levels in hela tumor cells by red wine extracts |
| Autor | ROUSSOU, I. et al. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2004 - V: XVI- N: 3, Pg: 381-386 |
| Descriptors | Proteines Vi negre Hela Polifenols |
| Títol | Deep-bed filtration of wine : I Development of a novel experimental methodology |
| Autor | PERI, C |
| Dades Font | Italian journal of food science ISSN: 1120-1770 VOL 3 - 1991 - V: - N: 2, Pg: 127-136 |
| Descriptors | Vi Filtracio Ultrafiltracio |
| Localització | C 2/67 |
| Títol | Deep-bed filtration of wine : II Modelling and optimisation of filtration rate |
| Autor | MALGARINI, G. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 VOL 3 - - V: - N: 2, Pg: 137-148 |
| Descriptors | Vi Filtracio Ultrafiltracio Clarificacio |
| Localització | C 2/67 |
| Títol | Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments |
| Autor | DUGO, G. et al. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2004 - V: XVI- N: 3, Pg: 305-321 |
| Descriptors | Resveratrol Compostos fenolics Vi experimental Pesticides Vi Flavonols Fenols |
| Títol | Effect of cluster stems on resveratrol content in wine |
| Autor | BAVARESCO, L. FREGONI, C. TREVISAN, M. FORTINATI, P. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL XII - 2000 - V: - N: 1, Pg: 103-108 |
| Descriptors | Resveratrol Vi |
| Títol | Effect of must fermentation temperature on minor products formed by cryo and non-cryotolerant Saccharomyces cerevisiae strains |
| Autor | CASTELLARI, L. MAGRINI, A. PASSARELLI, P. ZAMBONELLI, C. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL 7 - 1995 - V: - N: 2, Pg: 125-132 |
| Descriptors | Fermentacio del most Saccharomyces cerevisiae Temperatura de fermentacio Compostos minoritaris Criotolerancia Acid succinic Etanol Vinficacio Llevats Productes menors Acid malic Acid acetic Grup criotolerant |
| Localització | C 24/59 |
| Títol | Effect of pectolytic enzymes on the composition of white grape musts and wines |
| Autor | PEREZ-MAGARINYO, S. GONZALEZ-SAN JOSE, M.L. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL XII - 2000 - V: - N: 2, Pg: 153-162 |
| Descriptors | Fermentacio Polifenols Most blanc Most |
| Títol | Effect of three Saccharomyces cerevisiae strains on the volatile composition of Albari?o wines |
| Autor | VILANOVA, M. MASNEUF-POMAREDE, I. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2005 - V: XVII- N: 2, Pg: 221-227 |
| Descriptors | Saccharomyces cerevisiae Llevats Albarinyo Components volatils Vi Fermentacio alcoholica Analisi quimica Alcohol Esters Albari?o |
| Títol | Effects of different enological treatments on dissolved oxygen in wines |
| Autor | CASTELLARI, M. et al. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2004 - V: XVI- N: 3, Pg: 387-397 |
| Descriptors | Tractament enologic Oxigen Vi Oxigenacio Vinificacio |
| Títol | Effects of post-harvest treatment and storage time on the organic acid content in assaria and mollar pomegranate ( Punica Granatum L.) fruit |
| Autor | MIGUEL, G. FONTES, C. MARTINS, D. [et al.] |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2006 - V: 18- N: 3, Pg: 317-322 |
| Descriptors | Punica granatum L. Magrana Granada Efecte Temps Emmagatzematge Acid organic |
| Localització | C 24/100 |
| Títol | Effects of pst-harvest treatment and storage time on the organic acid content assaria and mollar pomegranate (Punica granatum L.) fruit |
| Autor | MIGUEL, G. et al. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2006 - V: 18- N: 3, Pg: 317-322 |
| Descriptors | Postcollita Emmagatzematge Acid orgnanic Punica granatum L. Fruita |
| Localització | C 24/20 |
| Títol | Evaluation of protein and phenolic content in must and wine. I. Assay of soluble proteins |
| Autor | BRENNA, O. DE VECCHI, S. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 1990 - V: - N: 4, Pg: 269-273 |
| Descriptors | Proteines solubles Contingut fenolic Most Vi Analisi cromatografica |
| Localització | C 9/128 |
| Títol | Evaluation of the safety and prediction of the shelf life of vacuum cooked foods |
| Autor | CHAVEZ-LOPEZ, A. GIANOTTI, A. TORRIANI, S. GUERZONI, M. E. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL IX - 1997 - V: - N: 2, Pg: 99-110 |
| Descriptors | Microbiologia Conservacio Microflora |
| Títol | Fatty acid Composition of Malolactic Oenococcus oeni Strains Exposed to pH and Ethanol Stress |
| Autor | BASTIANINI, A GRANCHI, L GUERRINI, S VINCENZINI, M |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL 12 - novembre 2000 - V: - N: 3, Pg: 333-342 |
| Descriptors | Acids grassos Fermentacio malolactica Oenococcus oeni Estres d'etanol pH |
| Títol | Home made dry susages produced in Sardinia: an investigation on the microflora |
| Autor | DAGA, E. MANNU, L. PORCU, S. [et al.] |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 297-308 |
| Descriptors | Sardenya Aliments Microflora Aliments artesanals |
| Títol | Hydrophilic and lipophilic antioxidant capacities of commercial dietary antioxidant supplements |
| Autor | GARRIDO, I. BARTOLOME, B. GOMEZ CORDOVES, C. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 343-350 |
| Descriptors | Suplements nutricionals Components antioxidants Antioxidant Capacitat antioxidant Propietats antioxidants Antioxidant lipidic |
| Títol | Isolation and initial characterization of cryotolerant saccharomyces strains |
| Autor | CASTELLARI, L. PACHIOLI, G. ZAMBONELLI, C. TINI, V. GRAZIA, L. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL 3 - 1992 - V: - N: , Pg: 179-186 |
| Descriptors | Llevats criotolerants Fred Saccharomyces |
| Localització | C 13/45 |
| Títol | Levels of phenolic antioxidants in virgin olive oil purchased in bulk |
| Autor | GRIGORIADOU, D. ANDROULAKI, A. TSIMIDOU, M.Z. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2005 - V: XVII- N: 2, Pg: 195-202 |
| Descriptors | Antioxidant fenolic Oli d'oliva verge Compra a l'engros Valor nutricional Fenols polars Consumidor |
| Títol | Microbiology and biochemistry of Pecorino Umbro cheese during ripening |
| Autor | GOBBETTI, M. SMACCHI, E. ANGELIS, M. de ROSSI, J. CORSETTI, A. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL IX - 1997 - V: - N: 2, Pg: 111-126 |
| Descriptors | Formatge Maduracio Microbiologia Quimica Precorino umbro |
| Títol | Monitoring the proteolytic activity in ripening anchovies (Engraulis encrasicholus) |
| Autor | VIEITES, J. M. DELGADO, M. L. LEIRA, F. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL IX - 1997 - V: - N: 2, Pg: 127-132 |
| Descriptors | Monitoratge Activitat proteolitica Maduracio Anxoves |
| Títol | Occurrence of wine yeasts on grapes subjected to different pesticide treatments |
| Autor | GUERRA, E. SORDI, G. MANNAZZU, I. CLEMENTI, F. FATICHENTI, F. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL 11 - 1999 - V: - N: 3, Pg: 221-230 |
| Descriptors | Llevats Vi Biodiversitat Saccharomyces |
| Títol | Occurrence of wine yeasts on grapes subjected to different pesticide treatments |
| Autor | GUERRA, E. SORDI, G. MANNAZZU, I. CLEMENTI, F. FATICHENTI, F. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL XI - 1999 - V: - N: 3, Pg: 221-230 |
| Descriptors | Biodiversitat Saccharomyces Aillament Llevats Pesticides |
| Títol | Pesticide Decay Models in the Wine-Making Process and Wine Storage |
| Autor | FLORI, P. FRABBONI, B. CESARI, A. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL 12 - novembre 2000 - V: - N: 3, Pg: 279-289 |
| Descriptors | Most Vi Vinificacio Pesticides Residus |
| Títol | Pesticide residues in italian wines |
| Autor | CABRAS, P. GARAU, V.L. MELIS, M. PIRISI, F.M. SPANEDDA, L. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 VOL 7 - 1995 - V: - N: 2, Pg: 133-145 |
| Descriptors | Vi Italia Pesticides Residus |
| Localització | C 24/22 |
| Títol | Phenolic compounds in red-berry skins of uva di troia and bombino nero grapes (Vitis vinifera L) |
| Autor | TAMBORRA, P. ESTI, M. MINAFRA, M. SINESIO, F. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2003 - V: XV- N: 3, Pg: 347-357 |
| Descriptors | Compostos fenolics Raim Bombion nero Troia Vitis vinifera L. |
| Títol | Phosphates as inhibitors of yeasts isolated from food sources |
| Autor | SUAREZ, V.B. CARRASCO, M. SIMONETTA, A. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 255-262 |
| Descriptors | Llevats Fosfats Efecte inhibitori Inhibicio Aliments |
| Títol | Polyphenols and quality of virgin olive oil in retrospect |
| Autor | TSIMIDOU, M. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL 10 - 1998 - V: - N: 2, Pg: 99-116 |
| Descriptors | Polifenols Oli d'oliva verge Estabilitat oxidativa |
| Títol | Preliminary study on the interaction of gelatin-red wine components |
| Autor | |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL XI - 1999 - V: - N: 3, Pg: 231-239 |
| Descriptors | Interaccio Vi negre Gelatina Compostos |
| Títol | Production of medium chain fatty acids and their ethyl esters by yeast strains isolated from musts and wines |
| Autor | RAVAGLIA, S. DELFINI, C. |
| Dades Font | Italian Journal of Food Science VOL 1 - 1993 - V: - N: , Pg: 21-36 |
| Descriptors | Acetaldehid Acid gras Esters d'etil Vi Llevats |
| Localització | C 11/66 |
| Títol | Production of representative wine extracts for chemical and olfactory analysis |
| Autor | MOIO,L. CHAMBELLANT, E. LESSCHAEVE, I. ISSANCHOU, S. SCHLICH, P. ETIEVANT, P.X. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 1995 - V: - N: 3, Pg: 625-378 |
| Descriptors | Extraccio d'extractes Analisi quimica Analisi de l'aroma Cromatografia de gasos Gust Analisi sensorial Compostos volatils Vi aroma |
| Localització | C 15/133 |
| Títol | Protection of traditional greek foods using a plant extract |
| Autor | LALAS, S. AGGELOUSIS, G. GORTZI, O. [et al.] |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 279-286 |
| Descriptors | Aliments Alimentacio Grecia Extracte vegetal Avaluacio sensorial Analisi sensorial |
| Títol | Proteins and amino acids in table olives: Relationship to processing and commercial presentation |
| Autor | LOPEZ, A. GARRIDO, A. MONTA?O, A. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: 19- N: 2, Pg: 217-228 |
| Descriptors | Aminoacid Proteines Oliva Comer? |
| Títol | Purification and characterization of an intracellular family 3B-glucosidase from Lactobacillus Sanfranciscensis CB1 |
| Autor | DE ANGELIS, M. ET AL |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2005 - V: XVII- N: 2, Pg: 131-142 |
| Descriptors | Lactobacillus Sanfranciscensis CB1 B-glucosidasa Metabolisme carbonic Caracteritzacio enzimatica Peptid Fermentacio ADN Extraccio Purificacio |
| Títol | Rapid extraction of volatile compounds in wine and vinegar using extrelut resin. |
| Autor | GERBI, V. ZEPPA, G. CARNACINI, A. |
| Dades Font | Italian Journal of Food Science. - agost 1994 - V: - N: 4, Pg: 259-267 |
| Descriptors | Vi Vinagre Components volatils Extraccio Aroma Resines Composicio |
| Localització | C 5/90 |
| Títol | Relantionship between the composition of different table grape (Vitis vinifera L.) extracts and three methods of measuring their free radical scavenging properties |
| Autor | LO SCALZO, R. IANNOCCARI, T. SUMMA, C. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 329-341 |
| Descriptors | Raim Vitis vinifera L. Radicals lliures Polifenols DPPH |
| Títol | Residue analysis and effects of 17 alfa-methyltestosterone on body composition of rainbow trout, oncorhynchus mykiss |
| Autor | GULLU, K. GUZEL, S. EKICI, K. [et al.] |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 357-362 |
| Descriptors | Dieta Nutricio Carn Regulacio hormonal Proteines Proteines animals |
| Títol | Residue decay of insecticides applied with mineral oil on clementine fruits |
| Autor | CABRAS, P. ANGIONI, A. GARAU, V. L. MELIS, M. MINELLI, E. V. PIRISI, F. M. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL IX - 1997 - V: - N: 2, Pg: 155.160 |
| Descriptors | Insecticides Residus decadents Clementina Fruita Oli mineral |
| Títol | Reverastrol content in some tuscan wines |
| Autor | MOZZON, M. FREGA, N. PALOTTA, U. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL VIII - 1996 - V: - N: 2, Pg: 145-152 |
| Descriptors | Resveratrol Toscana Vi Enologia |
| Localització | C 11/85 |
| Títol | Sensory analysis of traditionally produced red wine from the tacoronote-acentejo area of the Canary Islands |
| Autor | GONZALEZ HERANDEZ, G. HARDISSON DE LA TORRE, A. ARIAS LEON, J.J. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2002 - V: XIV- N: 1, Pg: 35-44 |
| Descriptors | Analisi sensorial Vi negre Tacoronte Acentejo Illes Canaries Components del vi Analisi |
| Títol | Stability of anthocyanins from grape (Vitis vinifera L.)skins with tannic acid in a model system |
| Autor | FAL?AO, L.D. et al. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2004 - V: XVI- N: 3, Pg: 323-332 |
| Descriptors | Antocians Raim Vitis vinifera L. Acid tannic Copigmentacio |
| Títol | Study of phenolic compounds in aleatico grapes dried in a forced air tunnel |
| Autor | FRANGIPANE, M. CECCARELLI, A. MENCARELLI, F. ANELLI, G. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: 19- N: 2, Pg: 203-208 |
| Descriptors | Compostos fenolics Raim HPLC Antocianins |
| Títol | Study on sulfur compounds in wine: preliminary results. |
| Autor | ANOCIBAR, A. BERTRAND, M. A. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 1995 - V: - N: 3, Pg: 279-289 |
| Descriptors | Vi Compostos sulfurics |
| Localització | C 9/4 |
| Títol | Survey on the presence of enterovirulent Escherichia coli, including E. coli O157, in cheese manufactured in the italian alpine region |
| Autor | CIVERA, T. DECASTELLI, L. MARTORANA, M. ET AL. |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: 19- N: 2, Pg: 229-238 |
| Descriptors | Formatge PCR Escherichia coli |
| Títol | Use of slope analysis to characterize consumer preference |
| Autor | MONTELEONE, E. CARLUCCI, A. CAPORALE, G. PAGLIARINI, E. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL IX - 1997 - V: - N: 2, Pg: 133-140 |
| Descriptors | Analisi sensorial Tast Degustacio Definicio del consumidor Oli d'oliva verge Gust Olfacte Vessaments |
| Títol | Volatile composition of the Vitis vinifera albari?o musts according to geographic areas from Rias Baixas D.O. (Spain) |
| Autor | ZAMUZ, S. VILANOVA, M. |
| Dades Font | Italian Journal of Food Science - 2006 - V: XVIII- N: 3, Pg: 323-327 |
| Descriptors | Compostos volatils Vitis vinifera Albarinyo Most Rias Baixas DO Albari?o |