Registres trobats: 1
Títol | Effects of different enological treatments on dissolved oxygen in wines |
Autor | CASTELLARI, M. et al. |
Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2004 - V: XVI- N: 3, Pg: 387-397 |
Descriptors | Tractament enologic Oxigen Vi Oxigenacio Vinificacio |