Registres trobats: 3
| Títol | A Rapid HPLC Method for Separation and Determination of Major Organic Acids in Grape Musts and Wines |
| Autor | SCHNEIDER, A. GERBI, V. REDOGLIA, M. |
| Dades Font | American Journal of Enology and Viticulture ISSN: 0002-9254 - 1987 - V: 38- N: 2, Pg: 151-155 |
| Descriptors | HPLC Separacio Determinacio Acid organic Raim Most Vi |
| Localització | C 21/50 |
| Títol | Anthocyanin composition of four Autochthonous Vitis vinifera. Grapevine varieties from the Piedmont |
| Autor | ZEPPA, G. ROLLE, L. GERBI, V. GUIDONI, S. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2001 - V: 13- N: 4, Pg: 405-412 |
| Descriptors | Varietats de raim Antocianins Piedmont Raim |
| Títol | Rapid extraction of volatile compounds in wine and vinegar using extrelut resin. |
| Autor | GERBI, V. ZEPPA, G. CARNACINI, A. |
| Dades Font | Italian Journal of Food Science. - agost 1994 - V: - N: 4, Pg: 259-267 |
| Descriptors | Vi Vinagre Components volatils Extraccio Aroma Resines Composicio |
| Localització | C 5/90 |