| Títol | Sensory analysis of traditionally produced red wine from the tacoronote-acentejo area of the Canary Islands |
| Autor | GONZALEZ HERANDEZ, G. HARDISSON DE LA TORRE, A. ARIAS LEON, J.J. |
| Revista | Italian Journal of Food Science |
| Numero | 1 |
| Mes | |
| Any | 2002 |
| Pàgina | 35-44 |
| Lloc | Pinerolo |
| Descriptors | Analisi sensorial Vi negre Tacoronte Acentejo Illes Canaries Components del vi Analisi |