Registres trobats: 1
Títol | Proteins and amino acids in table olives: Relationship to processing and commercial presentation |
Autor | LOPEZ, A. GARRIDO, A. MONTA?O, A. |
Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: 19- N: 2, Pg: 217-228 |
Descriptors | Aminoacid Proteines Oliva Comer? |