Registres trobats: 1
Títol | Analysis of anthocyanins in red fruits by use of HPLC/Spectral array detection |
Autor | VERSARI, A. BARBANTI, D. BIESENBRUCH, S. FARNELL, P. J. |
Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL IX - 1997 - V: - N: 2, Pg: 141-148 |
Descriptors | Analisi antocianica Antocianins Deteccio HPLC Espectre Fruita |