Registres trobats: 2
| Títol | A method for anthocyanin extraction from fresh grape skin |
| Autor | SPAGNA, G. BARBAGALLO, R.N. TODARO, A. DURANTE,M.J. PIFFERI, P.G. |
| Dades Font | Italian Journal of food science ISSN: 1120-1770 - 2003 - V: XV- N: 3, Pg: 337-346 |
| Descriptors | Antocianins Acid tartaric Acid citric Raim |
| Títol | Pectinlyase immobilization on epoxy supports for application in the food processing industry. |
| Autor | SPAGNA, G. PIFFERI, P.G. MARTINO, A. |
| Dades Font | Journal of Chemical Technology and Biotechnology. ISSN: 0268 - 2575 VOL 57 - 1993 - V: - N: , Pg: 379-385 |
| Descriptors | Resines Epoxi Pectinliasa Industria alimentaria Aliments Enzims pectolitics Suc de fruita |
| Localització | C 6/33 |