Registres trobats: 1
Títol | A method for anthocyanin extraction from fresh grape skin |
Autor | SPAGNA, G. BARBAGALLO, R.N. TODARO, A. DURANTE,M.J. PIFFERI, P.G. |
Dades Font | Italian Journal of food science ISSN: 1120-1770 - 2003 - V: XV- N: 3, Pg: 337-346 |
Descriptors | Antocianins Acid tartaric Acid citric Raim |