Registres trobats: 2
Títol | A method for anthocyanin extraction from fresh grape skin |
Autor | SPAGNA, G. BARBAGALLO, R.N. TODARO, A. DURANTE,M.J. PIFFERI, P.G. |
Dades Font | Italian Journal of food science ISSN: 1120-1770 - 2003 - V: XV- N: 3, Pg: 337-346 |
Descriptors | Antocianins Acid tartaric Acid citric Raim |
Títol | Properties of endogenous B-glucosidase of Pichia anomala strain isolated from Sicilian musts and wines |
Autor | SPAGNA, G. BARBAGALLO, R.N. PALMERI,R. RESTUCCIA, C. GIUDICI, P. |
Dades Font | Enzyme and Microbial Technology ISSN: 0141-0229 - 2002 - V: - N: 31, Pg: 1036-1041 |
Descriptors | Glucosidasa Arabinosidase Pichia anomala Most sicilia Vi |
Localització | C 16/83 |