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Títol | Sensory analysis of traditionally produced red wine from the tacoronote-acentejo area of the Canary Islands |
Autor | GONZALEZ HERANDEZ, G. HARDISSON DE LA TORRE, A. ARIAS LEON, J.J. |
Dades Font | Italian Journal of Food Science ISSN: 1120-1770 - 2002 - V: XIV- N: 1, Pg: 35-44 |
Descriptors | Analisi sensorial Vi negre Tacoronte Acentejo Illes Canaries Components del vi Analisi |