Registres trobats: 1
Títol | Relantionship between the composition of different table grape (Vitis vinifera L.) extracts and three methods of measuring their free radical scavenging properties |
Autor | LO SCALZO, R. IANNOCCARI, T. SUMMA, C. |
Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 329-341 |
Descriptors | Raim Vitis vinifera L. Radicals lliures Polifenols DPPH |