Registres trobats: 2
| Títol | Evaluation of the safety and prediction of the shelf life of vacuum cooked foods |
| Autor | CHAVEZ-LOPEZ, A. GIANOTTI, A. TORRIANI, S. GUERZONI, M. E. |
| Dades Font | Italian Journal of Food Science ISSN: 1120-1770 VOL IX - 1997 - V: - N: 2, Pg: 99-110 |
| Descriptors | Microbiologia Conservacio Microflora |
| Títol | Interaction between isolation source, cellular fatty acid composition and stress tolerance in Saccharomyces cerevisiae and its subspecies |
| Autor | GUERZONI, M. E. SINIGAGLIA, M. GARDINI, F. |
| Dades Font | Journal of Applied Bacteriology ISSN: 0021-8847 - 1993 - V: - N: 75, Pg: 588-594 |
| Descriptors | Acids grassos Aillament Saccharomyces cerevisiae Llevats |
| Localització | C 15/102 |