Registres trobats: 117
| Títol | A comparison of the anticarcinogenic properties of four red wine polyphenols |
| Autor | SOLEAS, G. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: The current and future status of wine and health information, Pg: 283-293 |
| Descriptors | Propietats anticarcinogeniques Polifenols Vi negre |
| Localització | 634.8:663.2 CON |
| Títol | A comparison of intenet and in-store consumer behaviour |
| Autor | STENING, S. |
| Dades Font | OIV Australia congress proceedings 26th world congress and 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Economic analysis, Pg: 22-27 |
| Descriptors | Comer? electronic Comer? tradicional |
| Localització | 634.8:663.2 CON |
| Títol | AREV: Incidences sur le marche mondial du vi de l'adhesion des PECO l'Union Europeenne |
| Autor | MUTH, R. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Economic analysis, Pg: 29-34 |
| Descriptors | Mercat mundial Unio Europea Vi |
| Localització | 634.8:663.2 CON |
| Títol | An evaluation of the technical performance of various types of wine bottle closure |
| Autor | GODDEN, P. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: quality assurance and product stability, Pg: 155-165 |
| Descriptors | Tap |
| Localització | 634.8:663.2 CON |
| Títol | Aplicacion de las nuevas tecnologias de comunicaciones al sector: posibilidades y estrategias |
| Autor | GARCIA PELAYO, M.I. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitinicultural economy: addressing marketing issues from prodution to consumption- N: Economic analysis, Pg: 55-62 |
| Descriptors | Tecnologia de la comunicacio Sector vitivinicola Estrategies de mercat Comunicacio |
| Localització | 634.8:663.2 CON |
| Títol | Applicaiton de la Norme ISO 14001 aux caves |
| Autor | ROCHARD, J. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations - N: Oral presentations: ensuring consumer health and safety, Pg: 198-208 |
| Descriptors | ISO 14001 Cava |
| Localització | 634.8:663.2 CON |
| Títol | Approaches in the study of bioabsorption of Resveratrol, a wine component: Interactions with proteins and cell uptake |
| Autor | LATRUFFE, N. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: Responsible communication of wine and health information, Pg: 313-321 |
| Descriptors | Bioabsorcio Resveratrol Proteines Cel?lules |
| Localització | 634.8:663.2 CON |
| Títol | Beneficial effect of red wine polyphenolic compounds in experimental hypertension |
| Autor | PECHANOVA, O |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: Responsible communication of wine and health information, Pg: 322-334 |
| Descriptors | Vi negre Compostos polifenolics Hipertensio Salut |
| Localització | 634.8:663.2 CON |
| Títol | Biopreservation of wine with antimicrobial peptides |
| Autor | DU TOIT, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: quality assurance and product stability, Pg: 109-117 |
| Descriptors | Biopreservacio Peptids |
| Localització | 634.8:663.2 CON |
| Títol | Biosensor technique: development of a bio-electrochemical fuel cell for fast determination of viability / activity of yeast starter cultures and fermentability of grape must |
| Autor | GROSSMANN, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: physical processing and its impact on organoleptic characteristics, Pg: 32-39 |
| Descriptors | Biosensor Llevats Fermentacio Most |
| Localització | 634.8:663.2 CON |
| Títol | Canopy management and its influence in quality and productions costs - Touriga Nacional |
| Autor | QUEIROZ, J. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: sustainable practices, Pg: 371-379 |
| Descriptors | Sistema de distribucio Qualitat del producte Costos |
| Localització | 634.8:663.2 CON |
| Títol | Capacidad real de produccion de tapones del sistema mundial corchero. Mercado 2000 y expectativas para 2015 |
| Autor | ELENA ROSELLO, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Written presentations, Pg: 321-330 |
| Descriptors | Sector surer Tap de suro Mercat |
| Localització | 634.8:663.2 CON |
| Títol | Caracterizacion de la estructura polifenolica de vinos tintos de tempranillo y garnacha de diferente tipologica cualitativa |
| Autor | CASP VANCLOCHA, A. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Poster presentations: physical processing and its impact on organoleptic characteristics, Pg: 258-267 |
| Descriptors | Caracteritzacio Vi negre Estructura polifenolica Garnatxa Garnacha Tempranillo |
| Localització | 634.8:663.2 CON |
| Títol | Changes in the regulation of oenological practices to meet consumer demands in our global society |
| Autor | GREGAN, Ph |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office Internationla de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Wine law, Pg: 161-167 |
| Descriptors | Practiques enologiques Regulacio Demanda Consumidor |
| Localització | 634.8:663.2 CON |
| Títol | Consommation du vin et autres boissons rencontrees sur le marche Fran?ais |
| Autor | CABIROL, J.L. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Poster presentations: market analysis, Pg: 230-238 |
| Descriptors | Vi Consum Fran?a |
| Localització | 634.8:663.2 CON |
| Títol | Controlling contaminants from wine treatment agents |
| Autor | ESCHNAUER, H. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumers needs and expectations- N: Oral presentations: ensuring consumer health and safety, Pg: 220-225 |
| Descriptors | Contaminants Vi Tractament del vi |
| Localització | 634.8:663.2 CON |
| Títol | Convergencia metodologica en los estudios detallados y muy detallados de suelos aplicados a la microzonificacion viticola |
| Autor | GOMEZ MIGUEL, V. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: sustainable practices, Pg: 234-249 |
| Descriptors | Sol Microzonificacio |
| Localització | 634.8:663.2 CON |
| Títol | DL- lactic acid production and /or degradation by wine yeast during alcoholic fermentation |
| Autor | DELFINI, C. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: physical processing and its impact on organoleptic characteritics, Pg: 40-47 |
| Descriptors | Acid lactic Llevats Fermentacio alcoholica |
| Localització | 634.8:663.2 CON |
| Títol | Determining of ash quantity in wine by TGA method |
| Autor | PETROVIC, A. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations, Pg: 259-268 |
| Descriptors | Vi Cendra TGA |
| Localització | 634.8:663.2 CON |
| Títol | Developing a method to measuer taste preferences of wine |
| Autor | BLANKENHORN, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Market analysis, Pg: 91-102 |
| Descriptors | Vi Tast Preferencies |
| Localització | 634.8:663.2 CON |
| Títol | Development of wine yeast strains with improved ester profiles |
| Autor | PRETORIUS, I.S. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Poster presentations: physical processing and its impact on organoleptic characteristics, Pg: 290-301 |
| Descriptors | Vi Llevats |
| Localització | 634.8:663.2 CON |
| Títol | Diferencias de composicion fenolica y color en vinos tintos elaborados con distintos clones |
| Autor | GONZALEZ SAN JOSE, L. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: flavour development and vineyard management practices, Pg: 323-332 |
| Descriptors | Composicio fenolica Color Clons |
| Localització | 634.8:663.2 CON |
| Títol | Differents marches du Sud-Est Asiatique: perspectives |
| Autor | CABIROL, J.L. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Poster presentations: economic analysis, Pg: 204-216 |
| Descriptors | Vitivinicultura Economia Mercat Sud est asiatic Asia |
| Localització | 634.8:663.2 CON |
| Títol | Efecto de la programacion deficitaria del riego sobre el rendimiento cuantitativo de la vid en zonas semiaridas |
| Autor | MONTERO RIQUELME, F. |
| Dades Font | OIV Australia congress proceedings 26th world congress and 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: benefits and risks of alternative viticultural practices, Pg: 11-20 |
| Descriptors | Reg Programacio deficitaria Rendiment quantitatiu Vinya Zones semiarides |
| Localització | 634.8:663.2 CON |
| Títol | Efectos de dosis teh Thidiazuron en las caracteristicas de los racimos de uvas de las variedades Centennial Seedles y Venus |
| Autor | PAIOLI PIRES, E.J. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations:benefits and risks of alternative viticultural practices, Pg: 280-291 |
| Descriptors | Thidiazuron Raim Centennial Seedles Venus |
| Localització | 634.8:663.2 CON |
| Títol | Effect du passerillage du raisin sur le vin : premiers resultats des essais au Bresil |
| Autor | MIELE, A. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: flavour development and vineyard management practices, Pg: 119-127 |
| Descriptors | Raim Brasil |
| Localització | 634.8:663.2 CON |
| Títol | Effect of Chardonnay white wine enriched in polyphenols on diabetic rats models |
| Autor | TEISSEDRE, P.L. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: The current and future status of wine and health information, Pg: 304-312 |
| Descriptors | Chardonnay Vi blanc Polifenols Diabetics |
| Localització | 634.8:663.2 CON |
| Títol | Effect of grape variety, climate and some cultural practices on trans-resveratrol levels |
| Autor | FREGONI, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: flavour development and vineyards management practices, Pg: 92-104 |
| Descriptors | Varietats de raim Clima Trans-resveratrol |
| Localització | 634.8:663.2 CON |
| Títol | Effect of potash fertilizer on the growth yield and quality parameters of table grapes |
| Autor | BHAKARE, B. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: flavour development and vineyard management practices, Pg: 310-314 |
| Descriptors | Fertilitzant Llevats Parametres de qualitat Raim de taula Qualitat |
| Localització | 634.8:663.2 CON |
| Títol | Effect of pre-and/ or post fermentation addition of antioxidants like ascorbic acid or glutathione on fermentation, formation of volatile sulfur compounds and other substances causing off-flavours in wine |
| Autor | RAUHUT, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: physical processing and its impact on organoleptic characteristics, Pg: 76-82 |
| Descriptors | Fermentacio Antioxidant Acid ascorbic Compostos volatils |
| Localització | 634.8:663.2 CON |
| Títol | Effecto of NaC1 and Na2SO4 saline environment on growth attributes of different grape genotypes |
| Autor | TAMBE, T.B. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: sustainable practices, Pg: 403-414 |
| Descriptors | NaC1 Na2SO4 Raim Creixement |
| Localització | 634.8:663.2 CON |
| Títol | Effects of inhibitors and microbial growth, studied by calorimetry, (II) Discrimination between bacteriostatic and bactericidal effects of inhibitors on the growth of microorganisms |
| Autor | ANTOCE, O.A. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet the consumer needs and expectations- N: Oral presentations: quality assurance and product stability, Pg: 102-108 |
| Descriptors | Inhibidor Calorimetria Microorganismes |
| Localització | 634.8:663.2 CON |
| Títol | Effects of ripening on the grape berry composition of vitis vinifera cv. Welsh riesling in Slovenian vineyards |
| Autor | KOSMERL, T. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: flavour development and vineyard management practices, Pg: 315-322 |
| Descriptors | Podridura Vitis vinifera Welsh Eslovenia |
| Localització | 634.8:663.2 CON |
| Títol | Effet du site, de la maturite et de l'eclairement des grappes sur la composition aromatique des baies de Vitis Vinifera L. cv. Melon B. dans le vignoble du Muscadet |
| Autor | GUERIN SCHNEIDER, R. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: flavour development and vineyard management practices, Pg: 128-138 |
| Descriptors | Maduracio Composicio aromatica Vitis vinifera L. Melon B. Muscadet |
| Localització | 634.8:663.2 CON |
| Títol | Effets de differents levures oenologiques sur le profil sensoriel des vins rouges. Mise en relation avec les attentes des consommateurs |
| Autor | DELTEIL, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: physical processing and its impact on organoleptic characteritics, Pg: 13-21 |
| Descriptors | Llevats enologics Caracteristiques sensorials Consumidor |
| Localització | 634.8:663.2 CON |
| Títol | Effets de differents moments d'inoculation en bacteries lactiques sur les profils des vins rouges Mediterraneens |
| Autor | DELTEIL, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Poster presentations: physical processing and its impact on organoleptic characteristics, Pg: 268-273 |
| Descriptors | Inoculacio Bacteris lactis Vi negre Mediterrani |
| Localització | 634.8:663.2 CON |
| Títol | El embotellado en la region de produccion como elemento de proteccion de las caracteristicas de los vinos de denominacion de origen. El caso de la Denominacion de Origen Calificada Rioja |
| Autor | LEZA, L. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International d ela vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Wine law, Pg: 168-171 |
| Descriptors | Embotellament Caracteristiques del vi Denominacio d'origen Rioja DOQ |
| Localització | 634.8:663.2 CON |
| Títol | El vino y sus principales competidores en el mercado global |
| Autor | ALBISU, L.M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Market analysis, Pg: 63-71 |
| Descriptors | Mercat mundial Mercat Competidors Vi |
| Localització | 634.8:663.2 CON |
| Títol | Estudio de maduracion de uvas tintas en la D.O. Ribera del Duero |
| Autor | GONZALEZ SANJOSE, L. |
| Dades Font | OIV Australia congress proceedings 26th world congress &81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section Viticulture: viticulture and the consumer- N: Oral presentations: flavour development and vineyards management practices, Pg: 56-65 |
| Descriptors | Raim negre Maduracio Ribera del Duero DO Denominacio d'origen |
| Localització | 634.8:663.2 CON |
| Títol | Etude approfondie de la maduration du cepage Gamay |
| Autor | BERGER, J.L. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: flavour development and vineyard management practices, Pg: 78-91 |
| Descriptors | Maduracio Vinya Gamay |
| Localització | 634.8:663.2 CON |
| Títol | Etude de la response des consommateurs Fran?ais et Britanniques a differents itineraires techniques d'elaboration des vins rouges |
| Autor | DELTEIL, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Market analysis, Pg: 114-119 |
| Descriptors | Consumidor Fran?a Gran Bretanya Vi negre Vinificacio |
| Localització | 634.8:663.2 CON |
| Títol | Evaluation d'une alternative nutitionnelle pour les levures |
| Autor | ROSIER, J.P. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: physical processing and its impact on organoleptic characteristics, Pg: 22-31 |
| Descriptors | Nutricio Llevats |
| Localització | 634.8:663.2 CON |
| Títol | Evolucion de la calidad del corcho en el periodo |
| Autor | ELENA ROSELLO, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations:quality assurance and product stability, Pg: 136-146 |
| Descriptors | Suro Qualitat |
| Localització | 634.8:663.2 CON |
| Títol | Evolucion de las caracteristicas de la uva durante la maduracion en funcion de la produccion/cepa |
| Autor | CASP VANACLOCHA, A. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: flavour development and vineyard management practices, Pg: 66-77 |
| Descriptors | Raim Maduracio Vinya Produccio |
| Localització | 634.8:663.2 CON |
| Títol | Fermentation with Saccharomyces bayanus and Candida stellata yeast can increase the aroma diversity of wine |
| Autor | HENSCHKE,P. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: quality assurance and product stability, Pg: 84-94 |
| Descriptors | Fermentacio Saccharomyces bayanus Candida stellata Aroma Vi |
| Localització | 634.8:663.2 CON |
| Títol | Generation X: evolution of alcohol consumption behaviour and alcohol beverages preferences |
| Autor | HOFFMAN, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Market analysis, Pg: 125-133 |
| Descriptors | Generacio X Consum d'alcohol Begudes alcoholiques |
| Localització | 634.8:663.2 CON |
| Títol | Identification of the grape variety in red wine by means of the anthocyanine composition |
| Autor | OTTENEDER, H. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: ensuring consumer health and safety, Pg: 181-191 |
| Descriptors | Varietats de raim Raim negre Antocianins |
| Localització | 634.8:663.2 CON |
| Títol | Impact of N- and S-Fertilization of grapes vines on the concentration of the antioxidant glutathyione in leaves and berries |
| Autor | RAUHUT, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: benefits and risks of alternative viticultural practices, Pg: 21-27 |
| Descriptors | Fertilitzacio Vinya Raim Antioxidant Nitrogen Sofre |
| Localització | 634.8:663.2 CON |
| Títol | Impact of grape processing on wine quality |
| Autor | CHRISTMANN, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: physical processing and its impact on organoleptic characteristics, Pg: 59-64 |
| Descriptors | Vinificacio Qualitat del vi |
| Localització | 634.8:663.2 CON |
| Títol | Importance de l'humidite du sol sur les equilibres vegetatifs et productifs des vignes et sur la qualite sensorielle des vins |
| Autor | CALO, A. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: flavour development and vineyard management practices, Pg: 153-162 |
| Descriptors | Humitat Sol Equilibri vegetatiu Qualitat sensorial del vi |
| Localització | 634.8:663.2 CON |
| Títol | Influence de l'enroulement foliaire GLRaV 3 sur les parametres de la production du merlot |
| Autor | BORGO, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assemby of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: sustainable practices, Pg: 188-198 |
| Descriptors | Merlot GLRaV 3 |
| Localització | 634.8:663.2 CON |
| Títol | Influence de la concentration des distribuiteurs Europeens sur la filiere viticole |
| Autor | VILLARET, J. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Economic analysis, Pg: 35-46 |
| Descriptors | Distribuidors Mercat europeu |
| Localització | 634.8:663.2 CON |
| Títol | Influence of the cultivar-environment internation on sensoriel quality of wines in Italy |
| Autor | COSTACURTA, A. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral practices: flavour development and vineyarda management practices, Pg: 163-174 |
| Descriptors | Cultiu Qualitat sensorial del vi Italia |
| Localització | 634.8:663.2 CON |
| Títol | Influence production of interspecies varieties grapes on organism animals |
| Autor | SIYAN, I. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: 2001, Pg: 422- |
| Descriptors | Varietats de ra?m Noves varietats Organismes animals |
| Localització | 634.8:663.2 CON |
| Títol | Ingestion of cognac significantly increases plasma phenolic and ellagic acid concentrations and plasma antioxidant capacity in humans |
| Autor | DURIEZ, P |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: Poster presentations: responsible communication of wine and health information, Pg: 358-369 |
| Descriptors | Conyac Cognac Consum Plasma fenolic Plasma antioxidant Salut |
| Localització | 634.8:663.2 CON |
| Títol | Integrated production of wine (IPW)- the South African system as benchmark to set global standards for protection of the consumer and the environment |
| Autor | TROMP, A. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: ensuring consumer health and safety, Pg: 209-219 |
| Descriptors | Produccio integrada Sud Africa Benchmark Africa del sud |
| Localització | 634.8:663.2 CON |
| Títol | Investigation of effect of rootstocks on Thompson seedless and Tas-A-Ganesh table grapes |
| Autor | TAMBE, T.B. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: flavour develpment and vineyard management practices, Pg: 350-359 |
| Descriptors | Portaempelt Thompson seedless Raim de taula |
| Localització | 634.8:663.2 CON |
| Títol | Investigation of the trans 2-hexenal content in leaves of gravepines during the vegetation period |
| Autor | SAJBIDOR, J. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: flavour development and vineyard management practices, Pg: 344-349 |
| Descriptors | Trans 2-hexenal Fulles Periode vegetatiu |
| Localització | 634.8:663.2 CON |
| Títol | L'hygiene en oenologie, una etape particuliere: l'entretien des barriques |
| Autor | LECOMTE, S. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vi - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations : quality assurance and product stability, Pg: 95-101 |
| Descriptors | Enologia Higiene Barriques |
| Localització | 634.8:663.2 CON |
| Títol | La OCM del vino en Europa y los intercambios mundiales |
| Autor | CASTILLO VALERO, J.S. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Poster presentations: economic analysis, Pg: 217-229 |
| Descriptors | OCM Espanya Vi Organitzacio comuna de mercat |
| Localització | 634.8:663.2 CON |
| Títol | La concentracion parcial de mostos aplicada a la correccion de defectos de madurez |
| Autor | GONZALEZ SAN JOSE, L. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Poster presentations: physical processing and its impact on organoleptic characteristics, Pg: 280-289 |
| Descriptors | Concentracio parcial Most Defectes de maduracio |
| Localització | 634.8:663.2 CON |
| Títol | La cubierta vegetal del vi?edo como elemento clave en la vertebracion territorial de Castilla La Mancha, Espa?a |
| Autor | MONTERO RIQUELME, F. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: sustainable practices, Pg: 360-370 |
| Descriptors | Coberta vegetal Castella - la Manxa Castilla la Mancha |
| Localització | 634.8:663.2 CON |
| Títol | La extraccion de antocianinas durante la vinificacion en tinto. Implicaciones en la utilitzacion de esas moleculas como herramienta |
| Autor | REVILLA, E. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section Oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: quality assurance and product stability, Pg: 172-180 |
| Descriptors | Extraccio Antocianines Vinificacio Vi negre Molecules |
| Localització | 634.8:663.2 CON |
| Títol | La fraude et la protection de l'integrite du fournisseur |
| Autor | CABOCHE SEIGLE, R. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketin issues from production to consumption- N: Wine law, Pg: 172-175 |
| Descriptors | Frau Vi Legislacio |
| Localització | 634.8:663.2 CON |
| Títol | La quatrieme periode evolutive de la vitiviniculture Bresilienne: changements dans le marche consommateur du pays |
| Autor | TONIETTO, J. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Poster presentations: market analysis, Pg: 272-282 |
| Descriptors | Vitivinicultura Brasil |
| Localització | 634.8:663.2 CON |
| Títol | Las nuevas tendencias del consumo del vino en Castilla la Mancha |
| Autor | OLMEDA FERNANDEZ, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Poster presentations: market analysis, Pg: 250-261 |
| Descriptors | Vi Consum Castella - la Manxa Castilla la Mancha |
| Localització | 634.8:663.2 CON |
| Títol | Le comportement des certain cepages rouges sur differents port-greffes dans l'ecosysteme viticole du vignoble odobesti |
| Autor | VARGA, N.V. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: benefits and risks of alternative viticultural practices, Pg: 300-309 |
| Descriptors | Raim negre Portaempelt Ecosistema viticola Odobesi |
| Localització | 634.8:663.2 CON |
| Títol | Le controle de la qualite des vins concernant leur securite alimentaire |
| Autor | CURVELO GARCIA, A.S. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology:the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: ensuring consumers health and safety, Pg: 192-197 |
| Descriptors | Qualitat del vi Seguretat alimentaria |
| Localització | 634.8:663.2 CON |
| Títol | Le plomb et le cadmium aux a?ores: du sol au vin |
| Autor | RIBEIRO DE LIMA, M.T. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: ensuring consumer health and safety, Pg: 240-249 |
| Descriptors | Plom Cadmi Sol Vinya |
| Localització | 634.8:663.2 CON |
| Títol | Le rin?age des pulverisateurs viticoles |
| Autor | ROCHARD, J. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: sustainable practices, Pg: 380-402 |
| Descriptors | Pulveritzadors viticoles |
| Localització | 634.8:663.2 CON |
| Títol | Les differentes formes de presentaiton du produit au consommateur |
| Autor | DE NOVAES CABRAL, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Marketing analysis, Pg: 85-90 |
| Descriptors | Vi Marqueting |
| Localització | 634.8:663.2 CON |
| Títol | Les dispositions de la legislation relative aux boissons spiritueuses d'origen viti-vinicole dans l'union Europeenne pour minimiser ou exclure les pratiques frauduleuses |
| Autor | ALBRECHT, W |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Wine law, Pg: 177-184 |
| Descriptors | Legislacio Sector vitivinicola Vi espirituos Unio Europea |
| Localització | 634.8:663.2 CON |
| Títol | Les nouvelles techniques moleculaires application a la characterisation des cepages dans les vins |
| Autor | MERLE, M.H. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenologye: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: quality assurance and product stability, Pg: 166-171 |
| Descriptors | Tecniques moleculars Caractertizacio de la vinya Caracteritzacio del vi |
| Localització | 634.8:663.2 CON |
| Títol | Limitation et optimisation des ajouts de SO2 pendant les phases prefermentaires et pendant l'elevage des vins blancs pour repondre aux attentes sanitaires et hedoniques des consommateurs |
| Autor | BLATEYRON, L. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological tradicions to meet consumer needs and expectations- N: Poster presentations: physical processing and its impacts on organoleptic characteristics, Pg: 250-257 |
| Descriptors | SO2 Prefermentacio Vi blanc |
| Localització | 63.48:663.2 CON |
| Títol | Maintenance of genetic resources and their evaluation for viticultural important traits |
| Autor | EIBACH, R. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: sustainable practices, Pg: 199-204 |
| Descriptors | Recursos genetics Viticultura |
| Localització | 634.8:663.2 CON |
| Títol | Maitrise des contaminants dans les vins: cas de l'ochratoxine A |
| Autor | BLATEYRON, L. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Ensuring consumer health and safety, Pg: 313-319 |
| Descriptors | Vi Contaminants Ocratoxina A |
| Localització | 634.8:663.2 CON |
| Títol | Managing wastewater, solid waste, noise and air pollution at wine cellars |
| Autor | VAN SCHOONER |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: systems documentation, Pg: 415-421 |
| Descriptors | Gestio Desaprofitament de l'aigua Soroll Pol?lucio Residus Efluents |
| Localització | 634.8:663.2 CON |
| Títol | Manipulation of volatil phenol concentrations in wine through expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae |
| Autor | VAN RENSBURG, P. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Poster presentations: physical processing and its impact on organoleptic characteristics, Pg: 302-312 |
| Descriptors | Compostos volatils Fenols |
| Localització | 634.8:663.2 CON |
| Títol | Measuring grape and wine colour and glycosyl-glucose to predict wine sensory properties |
| Autor | ILAND, P. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: physical processing and its impact on organoleptic characteristics, Pg: 83 |
| Descriptors | Raim Vi Color Propietats sensorials |
| Localització | 634.8:663.2 CON |
| Títol | Mejoramiento del cultivar Malbec en Argentina para la obtencion de vinos de gran tipicidad |
| Autor | SCARSI, H. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations, Pg: 269-279 |
| Descriptors | Malbec Argentina Vi Tipicitat |
| Localització | 634.8:663.2 CON |
| Títol | Modelling nitrate formation and movement in vineyards soils- a contribution to a more sustainable viticulture |
| Autor | SCHALLER, K. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: sustainable practices, Pg: 250-258 |
| Descriptors | Nitrat Sol Viticultura sostenible |
| Localització | 634.8:663.2 CON |
| Títol | New viticultural productive model research in latium relating to the consumer's challenge |
| Autor | SPERA, G. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: benefits and risks of alternative viticultural practices, Pg: 292-299 |
| Descriptors | Viticultura Produccio Consumidor |
| Localització | 634.8:663.2 CON |
| Títol | Nueva alternativa para la filtracion de vinos estabilizados por frio |
| Autor | VILAVELLA ARAUJO, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: quality assurance and product stability, Pg: 126-135 |
| Descriptors | Filtracio Estabilitzacio per fred Fred |
| Localització | 634.8:663.2 CON |
| Títol | Oenoclimatic characterizatoin of the viticultural regions and centres from Romania |
| Autor | POPA, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: benefits and risks of alternative viticultural practices, Pg: 36-45 |
| Descriptors | Enologia Clima Romania |
| Localització | 634.8:663.2 CON |
| Títol | Parallel imports in the EEA |
| Autor | STRANG, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Wine law, Pg: 185-198 |
| Descriptors | Importacio EEA |
| Localització | 634.8:663.2 CON |
| Títol | Patterns of wine consumption: what is the relationship between consumption habits of 18-24 year old consumers and other age segments? |
| Autor | WILSON, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Market analysis, Pg: 134-140 |
| Descriptors | Comportament del consumidor Segments de poblacio |
| Localització | 634.8:663.2 CON |
| Títol | Phenolic compounds in red wine and dealcoholised red wine are protective against the DNA damaging effect of ironising radiation ex vivo |
| Autor | GREENROD. W |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: The current and future status of wine and health information, Pg: 294-295 |
| Descriptors | Compostos fenolics Vi negre |
| Localització | 634.8:663.2 CON |
| Títol | Potential cardiprotective activities of wine based on synergistic interaction with vitamin E |
| Autor | O'HALLORAN, R |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: Poster presentations: the current and future status of wine and health information, Pg: 354-357 |
| Descriptors | Vi Malalties cardiovasculars Vitamina E Salut |
| Localització | 634.8:663.2 CON |
| Títol | Practical environmental management in the South Africn wine industry |
| Autor | HAYWARD, N. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: sustainable practices, Pg: 223-233 |
| Descriptors | Gestio del mediambient Sud Africa Industria vinicola Africa del sud |
| Localització | 634.8:663.2 CON |
| Títol | Productividad de variedades de uvas de mesa sobre diferentes portainjertos en Brasil |
| Autor | MONTEIRO TERRA, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Poster presentations: flavour development and vineyard management practices, Pg: 333-343 |
| Descriptors | Productivitat Raim de taula Portaempelt Brasil |
| Localització | 634.8:663.2 CON |
| Títol | Propuesta de ponencia: estrategias de mercado para el desarrollo del sector co-operativa vitivinicola del Ribatejo |
| Autor | FE DE PINHO, L.M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Poster presentations: market analysis, Pg: 239-249 |
| Descriptors | Sector vitivinicola Cooperativa Ribatejo |
| Localització | 634.8:663.2 CON |
| Títol | Proyecto para la gestion integral del sector vitivinicola en Castilla La Mancha |
| Autor | MONTERO RIQUELME, F. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: sustainable practices, Pg: 214-222 |
| Descriptors | Gestio integral Sector vitivinicola Castella - la Manxa Castilla la Mancha |
| Localització | 634.8:663.2 CON |
| Títol | Quality and labour process in wine-grapes production |
| Autor | CANADAS, M.J. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: sustainable practices, Pg: 205-213 |
| Descriptors | Qualitat Cultiu Vinya Raim Produccio |
| Localització | 634.8:663.2 CON |
| Títol | Radioactivity concentration and the ground-vine-wine chain |
| Autor | SPERA, G. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumers needs and expectations- N: Oral presentations: ensuring consumer health and safety, Pg: 226-230 |
| Descriptors | Concentracio radioactiva Vinya Vi |
| Localització | 634.8:663.2 CON |
| Títol | Regional competencies and global trends in firm concentration within the wine industry |
| Autor | SPAWTON, T. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitinicultural economy: addressing marketing issues from production to consumption- N: Poster presentations: market analysis, Pg: 262-271 |
| Descriptors | Competencies regionals Industria vitivinicola |
| Localització | 634.8:663.2 CON |
| Títol | Relationship between suply, demand and winegrape price and assessing future consumer demand |
| Autor | STANFORD, L. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Market analysis, Pg: 103-113 |
| Descriptors | Distribucio Demanda Preu Mercat vitivinicola Consumidor |
| Localització | 634.8:663.2 CON |
| Títol | Role of soil physical properties, climate and harvest period on must composition, wine type and flavour (Vitis vinifera L. cv. chenin) |
| Autor | BARBEAU, G. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: flavour development and vineyard management practices, Pg: 105-118 |
| Descriptors | Sol Clima Most Sabor Vi |
| Localització | 634.8:663.2 CON |
| Títol | Saccharomyces paradoxus - new species in oenology |
| Autor | ORLIC, S. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: physical processing and its impact on organoleptic characteristics, Pg: 1-12 |
| Descriptors | Saccharomyces paradoxus Enologia |
| Localització | 634.8:663.2 CON |
| Títol | Salinity effects on vines and wines |
| Autor | WALKER, R. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: flavour development and vineyard management practices, Pg: 175-187 |
| Descriptors | Salinitat Vinya Vi |
| Localització | 634.8:663.2 CON |
| Títol | Study of enological behaviour of different yeasts involved in the sherry wines aging process: ethanol tolerance, karyotype stability and activity of specific enzymes |
| Autor | CANTORAL, J.M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: physical processing and its impact on organoleptic characteristics, Pg: 48-58 |
| Descriptors | Comportament enologic Llevats Crian?a Etanol Enzims |
| Localització | 634.8:663.2 CON |
| Títol | Suivi de la maturite des raisins par analyse sensorielle descriptive quantifiee des baies. Relation avec les profils sensoriels des vins et les attentes des consommateurs |
| Autor | ROUSSEAU, J. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: flavour development and vineyard management practices, Pg: 46-55 |
| Descriptors | Raim Maduracio del ra?m Analisi sensorial descriptiva |
| Localització | 634.8:663.2 CON |
| Títol | The carioprotective effect of wine on human blood chemistry |
| Autor | VAN VELDEN, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: Poster presentations: responsible communication of wine and health information, Pg: 370- |
| Descriptors | Vi Efecte cardioprotector Quimica de la sang Salut |
| Localització | 634.8:663.2 CON |
| Títol | The differenctiation of wine distribution channels, wine products and wine consumers in the Hungarian wine market |
| Autor | BOTOS, P. |
| Dades Font | OIV Australia congress proceedings 26th world congress and 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Market analysis, Pg: 120-124 |
| Descriptors | Canals de distribucio Vi Consumidor Hongria Mercat |
| Localització | 634.8:663.2 CON |
| Títol | The diversity of Asian wine markets: and Australian and Chilean perspective |
| Autor | LOCKSHIN, L. |
| Dades Font | OIV Australia congress proceedings 26th world congress and 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Economic analysis, Pg: 13-21 |
| Descriptors | Asia Mercat Viticultura |
| Localització | 634.8:663.2 CON |
| Títol | The e-Verde portal- puttin the Vinho Verde circuit on the web, from vineyards to consumers |
| Autor | REIS, J.L. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Wine law, Pg: 199-203 |
| Descriptors | Vi Portugal Comer? electronic Marqueting |
| Localització | 634.8:663.2 CON |
| Títol | The in vivo antithrombotic effecto of moderate and regular wine consumption on human blood platelets and haemostatic factors |
| Autor | MANSVELT, E |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: The current and future status of wine and health information, Pg: 296-303 |
| Descriptors | Efecte antitrombotic In vivo Plaquetes Sang Vi Salut Consum |
| Localització | 634.8:663.2 CON |
| Títol | The influence of various process parameters and juice extraction technologies on the composition of ingredients which determine the value of red wines in thermovinification |
| Autor | HUHN, T. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations:physical processing and its impact on organoleptic characteristics, Pg: 65-75 |
| Descriptors | Extraccio del most Termovinificacio |
| Localització | 634.8:663.2 CON |
| Títol | The interaction between vintage, vineyard site (mesoclimate) and wine aroma of Vitis vinifera L. cvs. Sauvignon blanc, Chardonnay and Cabernet Sauvignon in the Stellenbosch-Klein Drakenstein wine growing area, South Africa (1996-2000) |
| Autor | CAREY, V. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: flavour develpment and vineyard management practices, Pg: 139-152 |
| Descriptors | Vinya Clima Aroma Vitis vinifera Sauvignon blanc Chardonnay Cabernet sauvignon Sud Africa Africa del sud |
| Localització | 634.8:663.2 CON |
| Títol | The monitoring of the spreading of commercial wine yeasts in the vineyard |
| Autor | LAMBRECHTS, M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: ensuring consumer health and safety, Pg: 231-239 |
| Descriptors | Llevats Comer? Vinya |
| Localització | 634.8:663.2 CON |
| Títol | The role of health research and the responsible communication of such research in developing polices and strategies to target alcohol abuse |
| Autor | SUTTON, I |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: Responsible communication of wine and health information, Pg: 342-353 |
| Descriptors | Consum d'alcohol Salut Politica preventiva |
| Localització | 634.8:663.2 CON |
| Títol | The use of alternative plastic stoppers for wine-physical behaviour and closure quality |
| Autor | JUNG, R. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: quality assurance and product stability, Pg: 147-154 |
| Descriptors | Tap de plastic Qualitat del vi |
| Localització | 634.8:663.2 CON |
| Títol | The world wine market in 2005: effects of faster Asian demand growth and innovations in distribution |
| Autor | ANDERSON, K. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitvinicultural economy: addressing marketing issues from production to consumption- N: Economic analysis, Pg: 1-12 |
| Descriptors | Vi Mercat mundial Asia Distribucio |
| Localització | 634.8:663.2 CON |
| Títol | Towards sustainability in Australia viticulture, research, development and implementation |
| Autor | GLENN, D. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: benefits and risks of alternative viticultural practices, Pg: 28-35 |
| Descriptors | Australia Viticultura Sostenibilitat |
| Localització | 634.8:663.2 CON |
| Títol | Wine bottling and small size cellars as an answer to the consumer taste changes |
| Autor | SORBINI,M. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural economy: addressing marketing issues from production to consumption- N: Market analysis, Pg: 72-84 |
| Descriptors | Cellers petits Embotellament Consumidor |
| Localització | 634.8:663.2 CON |
| Títol | Wine law- an Australian perspective |
| Autor | GUY, S. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section vitivinicultural econmy: addressing marketing issues from production to consumption- N: Wine law, Pg: 155-160 |
| Descriptors | Vi Legislacio Australia |
| Localització | 634.8:663.2 CON |
| Títol | Wine treatment with copper citrate- a new careful way to eliminate hydrogen sulphide odours and similar sulphide off-odours in wine |
| Autor | GOERTGES, S. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Poster presentations: physical processing and its impact on organoleptic characteristics, Pg: 274-279 |
| Descriptors | Sulfid d'hidrogen Olor Aroma |
| Localització | 634.8:663.2 CON |
| Títol | role des mannoproteines de levures vis a vis de la stabilisation tartrique des vins |
| Autor | MOINE LEDOUX, V. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological tradition to meet consumer needs and expectations- N: Oral presentations: quality assurance and product stability, Pg: 118-125 |
| Descriptors | Mannoproteines Llevats Estabilitzacio tartarica |
| Localització | 634.8:663.2 CON |