Registres trobats: 1
Títol | Beneficial effect of red wine polyphenolic compounds in experimental hypertension |
Autor | PECHANOVA, O |
Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: Responsible communication of wine and health information, Pg: 322-334 |
Descriptors | Vi negre Compostos polifenolics Hipertensio Salut |
Localització | 634.8:663.2 CON |