Registres trobats: 1
| Títol | Ingestion of cognac significantly increases plasma phenolic and ellagic acid concentrations and plasma antioxidant capacity in humans |
| Autor | DURIEZ, P |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: Poster presentations: responsible communication of wine and health information, Pg: 358-369 |
| Descriptors | Conyac Cognac Consum Plasma fenolic Plasma antioxidant Salut |
| Localització | 634.8:663.2 CON |