Registres trobats: 2
| Títol | Des pectinases de qualite oenologique |
| Autor | CANAL, R.M. |
| Dades Font | Revue des oenologues et des techniques vitivinicoles et oenologiques ISSN: 0760-9868 - Juillet 2013 - V: - N: 148, Pg: 38-40 |
| Descriptors | Pectinliasa Llevats vinics Estrategies de vinificacio Extraccions vinicoles Extraccio del most Clarificacio de most |
| Títol | The influence of various process parameters and juice extraction technologies on the composition of ingredients which determine the value of red wines in thermovinification |
| Autor | HUHN, T. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations:physical processing and its impact on organoleptic characteristics, Pg: 65-75 |
| Descriptors | Extraccio del most Termovinificacio |
| Localització | 634.8:663.2 CON |