| Títol | The influence of various process parameters and juice extraction technologies on the composition of ingredients which determine the value of red wines in thermovinification |
| Autor | HUHN, T. |
| Revista | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin |
| Numero | Oral presentations:physical processing and its impact on organoleptic characteristics |
| Mes | October |
| Any | 2001 |
| Pàgina | 65-75 |
| Lloc | Adelaide |
| Descriptors | Extraccio del most Termovinificacio |
| Localització | 634.8:663.2 CON |