Registres trobats: 3
| Títol | Beneficial effect of red wine polyphenolic compounds in experimental hypertension |
| Autor | PECHANOVA, O |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: Responsible communication of wine and health information, Pg: 322-334 |
| Descriptors | Vi negre Compostos polifenolics Hipertensio Salut |
| Localització | 634.8:663.2 CON |
| Títol | Peptidos lacteos activos e hipertension arterial |
| Autor | HONORATO PEREZ, J. |
| Dades Font | ANs alimentacion, nutricion y salud ISSN: 1136-4815 - Julio/Septiembre 2007 - V: 14- N: 3, Pg: 69-75 |
| Descriptors | Hipertensio Salut Nutricio Peptid Lactics |
| Títol | Red wine polyphenols decrease blood pressure and enhance nitric oxidesynthase activity in no-deficient hypertension |
| Autor | PECHANOVA, O. BERNATOVA, I. BABAL, P. STVRTINA, S. ZENEBE, W. ANDRIANTSITOHAINA, R. |
| Dades Font | Slovakia Viticulture and Viniculture Congress Proceedings - June 2002 - V: Section 2: Oenology. Scientific and practical aspects of wine quality- N: , Pg: cd-rom |
| Descriptors | Vi negre Polifenols Pressio de la sang Hipertensio Salut |
| Localització | 634.8:663.2 CON (Cd-rom) |