Títol | Measuring grape and wine colour and glycosyl-glucose to predict wine sensory properties |
Autor | ILAND, P. |
Revista | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin |
Numero | Oral presentations: physical processing and its impact on organoleptic characteristics |
Mes | October |
Any | 2001 |
Pàgina | 83 |
Lloc | Adelaide |
Descriptors | Raim Vi Color Propietats sensorials |
Localització | 634.8:663.2 CON |