Registres trobats: 2
Títol | Measuring grape and wine colour and glycosyl-glucose to predict wine sensory properties |
Autor | ILAND, P. |
Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: physical processing and its impact on organoleptic characteristics, Pg: 83 |
Descriptors | Raim Vi Color Propietats sensorials |
Localització | 634.8:663.2 CON |
Títol | The effect of lees contact time on Chardonnay wine composition |
Autor | STUCKEY, W. ILAND, P. HENSCHKE, P.A. GAWEL, R. |
Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 315-319 |
Descriptors | Chardonnay Vi Composicio |
Localització | 634.817 INT |