| Títol | Wine treatment with copper citrate- a new careful way to eliminate hydrogen sulphide odours and similar sulphide off-odours in wine |
| Autor | GOERTGES, S. |
| Revista | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin |
| Numero | Poster presentations: physical processing and its impact on organoleptic characteristics |
| Mes | October |
| Any | 2001 |
| Pàgina | 274-279 |
| Lloc | Adelaide |
| Descriptors | Sulfid d'hidrogen Olor Aroma |
| Localització | 634.8:663.2 CON |