Registres trobats: 5
Títol | Bockserbildung und/oder untipischer Alterungston: eine mogliche Differenzierung |
Autor | RAUHUT, D. KURBEL, H. |
Dades Font | 13th International Enology Symposium - June 2002 - V: - N: , Pg: 371-382 |
Descriptors | Envelliment accelerat Aroma Edat atipica Defectes del vi |
Localització | 663.2 SYM |
Títol | Effect of pre-and/ or post fermentation addition of antioxidants like ascorbic acid or glutathione on fermentation, formation of volatile sulfur compounds and other substances causing off-flavours in wine |
Autor | RAUHUT, D. |
Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section oenology: the evolution of oenological traditions to meet consumer needs and expectations- N: Oral presentations: physical processing and its impact on organoleptic characteristics, Pg: 76-82 |
Descriptors | Fermentacio Antioxidant Acid ascorbic Compostos volatils |
Localització | 634.8:663.2 CON |
Títol | Impact of N- and S-Fertilization of grapes vines on the concentration of the antioxidant glutathyione in leaves and berries |
Autor | RAUHUT, D. |
Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section viticulture: viticulture and the consumer- N: Oral presentations: benefits and risks of alternative viticultural practices, Pg: 21-27 |
Descriptors | Fertilitzacio Vinya Raim Antioxidant Nitrogen Sofre |
Localització | 634.8:663.2 CON |
Títol | Influence of nitrogen supply in the grape must on the fermentation capacity and the quality of wine |
Autor | RAUHUT, D. KURBEL, H. SCHNEIDER, K. GROSSMANN, M. |
Dades Font | Proceedings of the XXV International Horticultural Cogress - August 1998 - V: - N: 512 Acta Horticulturae, Pg: 93-100 |
Descriptors | Saccharomyces cerevisiae Aminoacid Nutricio Compostos sulfurosos Vi Llevats |
Localització | 634.807 INT |
Títol | Pulsed flame photometric detector: a modern tool for analysis of low volatile sulfur compounds in wine. |
Autor | RAUHUT, D. KURBEL, H. BEISERT, B. |
Dades Font | Slovakia Viticulture and Viniculture Congress Proceedings - June 2002 - V: Section 2: Oenology. Scientific and practical aspects of wine quality- N: , Pg: cd-rom |
Descriptors | Fotometria de flama Compostos volatils Vi |
Localització | 634.8:663.2 CON (Cd-rom) |