Títol | Study of enological behaviour of different yeasts involved in the sherry wines aging process: ethanol tolerance, karyotype stability and activity of specific enzymes |
Autor | CANTORAL, J.M. |
Revista | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin |
Numero | Oral presentations: physical processing and its impact on organoleptic characteristics |
Mes | October |
Any | 2001 |
Pàgina | 48-58 |
Lloc | Adelaide |
Descriptors | Comportament enologic Llevats Crian?a Etanol Enzims |
Localització | 634.8:663.2 CON |