| Títol | Biosensor technique: development of a bio-electrochemical fuel cell for fast determination of viability / activity of yeast starter cultures and fermentability of grape must |
| Autor | GROSSMANN, M. |
| Revista | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin |
| Numero | Oral presentations: physical processing and its impact on organoleptic characteristics |
| Mes | October |
| Any | 2001 |
| Pàgina | 32-39 |
| Lloc | Adelaide |
| Descriptors | Biosensor Llevats Fermentacio Most |
| Localització | 634.8:663.2 CON |