| Títol | DL- lactic acid production and /or degradation by wine yeast during alcoholic fermentation |
| Autor | DELFINI, C. |
| Revista | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin |
| Numero | Oral presentations: physical processing and its impact on organoleptic characteritics |
| Mes | October |
| Any | 2001 |
| Pàgina | 40-47 |
| Lloc | Adelaide |
| Descriptors | Acid lactic Llevats Fermentacio alcoholica |
| Localització | 634.8:663.2 CON |