| Títol | Saccharomyces paradoxus - new species in oenology |
| Autor | ORLIC, S. |
| Revista | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin |
| Numero | Oral presentations: physical processing and its impact on organoleptic characteristics |
| Mes | October |
| Any | 2001 |
| Pàgina | 1-12 |
| Lloc | Adelaide |
| Descriptors | Saccharomyces paradoxus Enologia |
| Localització | 634.8:663.2 CON |