Registres trobats: 10
| Títol | Arginine as and indicator of the nitrogen status of wine grapes |
| Autor | BATH, G.I. BELL, C.J. LLOYD, H.L. |
| Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 202-205 |
| Descriptors | Arginina Estat de nitrogen Raim Nitrogen |
| Localització | 634.817 INT |
| Títol | Determination of free amino acids in Port wine |
| Autor | CAPELA, A.B.C. BAKKER, J. |
| Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 224-227 |
| Descriptors | Aminoacid Vi |
| Localització | 634.817 INT |
| Títol | Effects of nitrogen fertilization and grafting on the composition of must and wine from Merlot grapes, particularly on the presence of ethyl carbamate |
| Autor | BERTRAND, A. INGARGIOLA, M.C. DELAS, J. |
| Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 215-220 |
| Descriptors | Nitrogen Fertilitzacio Compostos del most Merlot Raim Carbamat d'etil Most |
| Localització | 634.817 INT |
| Títol | Nitrogen compounds in grapes, must and wine |
| Autor | SPONHOLZ, W.R. |
| Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 67-77 |
| Descriptors | Compostos del nitrogen Nitrogen Raim Vi Most |
| Localització | 634.817 INT |
| Títol | Prevention of ethyl carbamate formation in wine by urea degradation using acid urease |
| Autor | KODAMA, S. SUZUKI, T. FUJINAWA, S. DE LA TEJA, P. YOTSUZUKA, F. |
| Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 270-273 |
| Descriptors | Prevencio Carbamat d'etil Urea Vi |
| Localització | 634.817 INT |
| Títol | The effect of lees contact time on Chardonnay wine composition |
| Autor | STUCKEY, W. ILAND, P. HENSCHKE, P.A. GAWEL, R. |
| Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 315-319 |
| Descriptors | Chardonnay Vi Composicio |
| Localització | 634.817 INT |
| Títol | The effect of nitrogen composition on the ethyl carbamate formation in New York wine |
| Autor | TEGMO-LARSSON, I.M. HENICK-KLING. T. |
| Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 274-277 |
| Descriptors | Compostos del nitrogen Carbonat d'etil Nova York Vi Nitrogen |
| Localització | 634.817 INT |
| Títol | Time of nitrogenous fertilization can reduce fermentation time and improve wine quality |
| Autor | DUKES, B. GOLDSPINK, B. ELLIOTT, J. |
| Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 249-254 |
| Descriptors | Nitrogen Fertilitzacio Temps de fertilitzacio Temps de fermentacio Millora de la qualitat Qualitat |
| Localització | 634.817 INT |
| Títol | Vineyard nitrogen fertilization effects on must and wine composition and quality |
| Autor | SPAYD, S.E. WAMPLE, R.L. NAGEL, C.W. STEVENS, R.G. EVANS, R.G. |
| Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 196-199 |
| Descriptors | Vinya Fertilitzacio Most Vi Composicio Qualitat Nitrogen |
| Localització | 634.817 INT |
| Títol | Yeast nitrogen demand: Selection criterion for wine yeasts for fermenting low nitrogen musts |
| Autor | JIRANEK, V. LANGRIDGE, P. HENSCHKE, P.A. |
| Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 266-269 |
| Descriptors | Nitrogen Llevats Vi Fermentacio Most |
| Localització | 634.817 INT |