Registres trobats: 3
| Títol | Changes in the anthocyanins, flavonoids and hydroxycinnamic acid esters during fermentation and aging of merlot and cabernet sauvignon |
| Autor | NAGEL, C.W. WULF, L.W. |
| Dades Font | American Journal of Enology and Viticulture - 1979 - V: 30- N: 2, Pg: 111-116 |
| Descriptors | Antocianins Flavonoides Acid hidroxicinamic Cabernet sauvignon Merlot Fermentacio Envelliment |
| Localització | C 18/131 |
| Títol | Identification and changes of flavonoids in merlot and cabernet sauvignon wines |
| Autor | WULF, L.W. NAGEL, C.W. |
| Dades Font | Journal of food science - 1980 - V: 45- N: , Pg: 479-484 |
| Descriptors | Identificacio Flavonoides Merlot Cabernet sauvignon Vi |
| Localització | C 19/33 |
| Títol | Vineyard nitrogen fertilization effects on must and wine composition and quality |
| Autor | SPAYD, S.E. WAMPLE, R.L. NAGEL, C.W. STEVENS, R.G. EVANS, R.G. |
| Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 196-199 |
| Descriptors | Vinya Fertilitzacio Most Vi Composicio Qualitat Nitrogen |
| Localització | 634.817 INT |