Registres trobats: 3
| Títol | Proteins in white wine, II: Their resistance to proteolysis is not due to either phenolic association or glycosylation |
| Autor | WATERS, E.J. PENG, Z. POCOCK, K.F. WILLIAMS, P.J. |
| Dades Font | Australian Journal of Grape and Wine Research VOL 1 - 1995 - V: - N: , Pg: 94-99 |
| Descriptors | Glicoproteines Vi blanc Compostos fenolics Peptidiases Enzims proteolitics |
| Localització | C 5/120 |
| Títol | Red wine bottle deposits I: a predictive assay and an assessment of some factors affecting deposit formation |
| Autor | PENG, Z. WATERS, E.J. POCOCK,K.F. WILLIAMS, P.J. |
| Dades Font | Australian journal of grape and wine research ISSN: 1322-7130 - 1996 - V: 2- N: 1, Pg: 25-29 |
| Descriptors | Vi negre Inestabilitat Proteines |
| Localització | C 15/76 |
| Títol | The effect of ascorbic acid on oxidative browning of white wines and model wines |
| Autor | PENG, Z. DUNCAN, B. POCOCK, K.F. SEFTON, M.A. |
| Dades Font | Australian Journal of Grape and Wine Research VOL 4 - 1998 - V: - N: 3, Pg: 127-135 |
| Descriptors | Acid ascorbic Vi blanc Dioxid de sulfur Oxidacio |
| Localització | C 15/13 |