| Títol | Proteins in white wine, II: Their resistance to proteolysis is not due to either phenolic association or glycosylation |
| Autor | WATERS, E.J. PENG, Z. POCOCK, K.F. WILLIAMS, P.J. |
| Revista | Australian Journal of Grape and Wine Research VOL 1 |
| Numero | |
| Mes | |
| Any | 1995 |
| Pàgina | 94-99 |
| Lloc | |
| Descriptors | Glicoproteines Vi blanc Compostos fenolics Peptidiases Enzims proteolitics |
| Localització | C 5/120 |