Registres trobats: 2
Títol | Proteins in white wine, II: Their resistance to proteolysis is not due to either phenolic association or glycosylation |
Autor | WATERS, E.J. PENG, Z. POCOCK, K.F. WILLIAMS, P.J. |
Dades Font | Australian Journal of Grape and Wine Research VOL 1 - 1995 - V: - N: , Pg: 94-99 |
Descriptors | Glicoproteines Vi blanc Compostos fenolics Peptidiases Enzims proteolitics |
Localització | C 5/120 |
Títol | The effect of ascorbic acid on oxidative browning of white wines and model wines |
Autor | PENG, Z. DUNCAN, B. POCOCK, K.F. SEFTON, M.A. |
Dades Font | Australian Journal of Grape and Wine Research VOL 4 - 1998 - V: - N: 3, Pg: 127-135 |
Descriptors | Acid ascorbic Vi blanc Dioxid de sulfur Oxidacio |
Localització | C 15/13 |