Registres trobats: 2
| Títol | A "Mouth-feel Wheel": terminology for communicating the mouth-feel characteristics of red wine |
| Autor | GAWEL, R. OBERHOLSTER, A. LEIGH FRANCIS, I. |
| Dades Font | Australian Journal of Grape and Wine Research - 2000 - V: 6- N: , Pg: 203-207 |
| Descriptors | Vi negre Astringencia Cata Analisi sensorial Terminologia |
| Localització | C 12/47 |
| Títol | Changes in concentration of juice and must glycosides, including flavor precursors, during primary fermentation |
| Autor | WILLIAMS, P. J. LEIGH FRANCIS, I. BLACK, S. |
| Dades Font | Proceedings of the fourth international symposium on cool climate oenology and viticulture, 16-20 july 1996 - 1996 - V: - N: , Pg: VI-5--VI-9 |
| Descriptors | Concentracio del most Glicosid Fermentacio Precursors del gust Varietats Gust Most |
| Localització | C 12/41 |