| Títol | Changes in concentration of juice and must glycosides, including flavor precursors, during primary fermentation |
| Autor | WILLIAMS, P. J. LEIGH FRANCIS, I. BLACK, S. |
| Revista | Proceedings of the fourth international symposium on cool climate oenology and viticulture, 16-20 july 1996 |
| Numero | |
| Mes | |
| Any | 1996 |
| Pàgina | VI-5--VI-9 |
| Lloc | New York |
| Descriptors | Concentracio del most Glicosid Fermentacio Precursors del gust Varietats Gust Most |
| Localització | C 12/41 |