Registres trobats: 5
Títol | Sugar determination : balling hydrometer or refractometer |
Autor | DU PLESSIS, C. S |
Dades Font | Vori Leaflet Series - 1986 - V: - N: 186, Pg: |
Descriptors | Sucre Concentracio Determinacio Refractometre Hidrometre |
Títol | Sulphur dioxide in red wines |
Autor | DU PLESSIS, C. S |
Dades Font | Vori Leaflet Series - 1975 - V: - N: 30, Pg: |
Descriptors | Vi negre Anhidrid sulfuros SO2 Dioxid de sofre |
Títol | The Total titratable acidity of wine grapes as quality factor : red cultivars |
Autor | DU PLESSIS, C. S |
Dades Font | Vori Leaflet Series - 1976 - V: - N: 39, Pg: |
Descriptors | Raim negre Acidesa Acid tartric Acid tartaric Acid malic |
Títol | The Total titratable acidity of wine grapes as quality factor : white cultivars |
Autor | DU PLESSIS, C. S |
Dades Font | Vori Leaflet Series - 1976 - V: - N: 40, Pg: |
Descriptors | Raim blanc Acidesa Acid tartric Acid tartaric Acid malic |
Títol | The rapid and accurate determination of alcohol, total SO2 and total sugar contents in wines |
Autor | DU PLESSIS, C. S |
Dades Font | Vori leaflet series - 1976 - V: - N: 33, Pg: |
Descriptors | Vi Alcohol Anhidrid sulfuros SO2 Dioxid de sofre Sucre Analisi |