Registres trobats: 4
| Títol | Comparative study of vegetable and animal proteins used as fining agents |
| Autor | FISCHERLEITNER, E. WENDELIN, S. EDER, R. |
| Dades Font | Slovakia Viticulture and Viniculture Congress Proceedings - June 2002 - V: Section 2: Oenology. Scientific and practical aspects of wine quality- N: , Pg: cd-rom |
| Descriptors | Proteines vegetals Proteines animals |
| Localització | 634.8:663.2 CON (Cd-rom) |
| Títol | Einfluss von Botrytisbefall, Enzym- und Hefepraparaten auf Phenolzusammensetzung un Qualitat von Rotweinen der Sorte Blauer Zweigelt und Trollinger |
| Autor | EDER, R. OSWALD, B. BRANDES, W. SCHMID, H. WENDELIN, S. |
| Dades Font | 13th International Enology Symposium - June 2002 - V: - N: , Pg: 675-697 |
| Descriptors | Botrytis Malalties de la vinya Llevats Enzims Compostos fenolics Qualitat del vi Vi Vi negre Blauer zweigelt Trollinger |
| Localització | 663.2 SYM |
| Títol | Metal reduction of wines by means of selective resins |
| Autor | EDER, R. SCHREINER, A. SCHAGER, G. WENDELIN, S. |
| Dades Font | Slovakia Viticulture and Viniculture Congress Proceedings - June 2002 - V: Section 2: Oenology. Scientific and practical aspects of wine quality- N: , Pg: cd-rom |
| Descriptors | Reduccio metal?lica Vi Resines selectives Metall |
| Localització | 634.8:663.2 CON (Cd-rom) |
| Títol | Possibilities for improvement of the health value of wines |
| Autor | EDER, R. WENDELIN, S. KORNTHEUER, K. |
| Dades Font | International Association of Enology, Management and Wine Marketing. 14 International Enology Symposium - May 2005 - V: - N: , Pg: 301-317 |
| Descriptors | Vi Salut |