Registres trobats: 1
Títol | Comparative study of vegetable and animal proteins used as fining agents |
Autor | FISCHERLEITNER, E. WENDELIN, S. EDER, R. |
Dades Font | Slovakia Viticulture and Viniculture Congress Proceedings - June 2002 - V: Section 2: Oenology. Scientific and practical aspects of wine quality- N: , Pg: cd-rom |
Descriptors | Proteines vegetals Proteines animals |
Localització | 634.8:663.2 CON (Cd-rom) |