Registres trobats: 2
| Títol | Comparative study of vegetable and animal proteins used as fining agents |
| Autor | FISCHERLEITNER, E. WENDELIN, S. EDER, R. |
| Dades Font | Slovakia Viticulture and Viniculture Congress Proceedings - June 2002 - V: Section 2: Oenology. Scientific and practical aspects of wine quality- N: , Pg: cd-rom |
| Descriptors | Proteines vegetals Proteines animals |
| Localització | 634.8:663.2 CON (Cd-rom) |
| Títol | Residue analysis and effects of 17 alfa-methyltestosterone on body composition of rainbow trout, oncorhynchus mykiss |
| Autor | GULLU, K. GUZEL, S. EKICI, K. [et al.] |
| Dades Font | Italian journal of food science ISSN: 1120-1770 - 2007 - V: XIX- N: 3, Pg: 357-362 |
| Descriptors | Dieta Nutricio Carn Regulacio hormonal Proteines Proteines animals |