Registres trobats: 1
| Títol | Composition and sensory qualites prepared from white grapes by fermentation with and without grape solids |
| Autor | SINGLETON, V. L... [et al.] |
| Dades Font | American Journal of Enology and Viticulture ISSN: 0002-9254 VOL 26 - 1975 - V: - N: 2, Pg: 62-69 |
| Descriptors | Vi Qualitat Aroma Analisi sensorial Most Clarificacio Compostos fenolics Vi blanc Astringencia Amargor Analisi |
| Localització | C 1/54 |