| Títol | Composition and sensory qualites prepared from white grapes by fermentation with and without grape solids |
| Autor | SINGLETON, V. L... [et al.] |
| Revista | American Journal of Enology and Viticulture |
| Numero | 2 |
| Mes | |
| Any | 1975 |
| Pàgina | 62-69 |
| Lloc | Davis, California |
| Descriptors | Vi Qualitat Aroma Analisi sensorial Most Clarificacio Compostos fenolics Vi blanc Astringencia Amargor Analisi |
| Localització | C 1/54 |