Registres trobats: 5
| Títol | A model that links growth and secondary metabolite production in plant cell suspension culture |
| Autor | GUARDIOLA, J. IBORRA, J.L. CANOVAS, M. |
| Dades Font | Biotechnology and bioengineering ISSN: 0006-3592 VOL 46 - 1995 - V: - N: 3, Pg: 291-297 |
| Descriptors | Metabolite Produccio Cel?lules |
| Localització | C 10/71 |
| Títol | Approaches in the study of bioabsorption of Resveratrol, a wine component: Interactions with proteins and cell uptake |
| Autor | LATRUFFE, N. |
| Dades Font | OIV Australia congress proceedings 26th world congress & 81st general assembly of the Office International de la vigne et du vin - October 2001 - V: Section wine and health: current and future wine and health information: the issues in perspective- N: Responsible communication of wine and health information, Pg: 313-321 |
| Descriptors | Bioabsorcio Resveratrol Proteines Cel?lules |
| Localització | 634.8:663.2 CON |
| Títol | Cryobiology: the freezing of biological systems |
| Autor | MAZUR, P |
| Dades Font | Science ISSN: 0036-8075 - May 1970 - V: 168- N: , Pg: 939-949 |
| Descriptors | Criobiologia Congelacio Cel?lules |
| Localització | C 1/97 |
| Títol | Cryopreservation and the maintenance of cell lines |
| Autor | GROUT, B MORRIS, J. McLELLAN, M. |
| Dades Font | Trends in Biotechnology ISSN: 0167-9430 - October 1990 - V: 8- N: , Pg: 293-297 |
| Descriptors | Criopreservacio Cel?lules |
| Localització | C 1/96 |
| Títol | Effects of cell concentration of bacteria starter cultures, the time of their inoculation and the supply with fermentation aids on the quality of the malolactic fermentations |
| Autor | |
| Dades Font | Slovakia Viticulture and Viniculture Congress Proceedings - June 2002 - V: Section 2: Oenology. Scientific and practical aspects of wine quality- N: , Pg: cd-rom |
| Descriptors | Concentracio Cel?lules Bacteris Inoculacio Fermentacio Fermentacio malolactica |
| Localització | 634.8:663.2 CON (Cd-rom) |