Registres trobats: 2
Títol | Physiological and biochemical events during development and maturation of grape berries |
Autor | HRAZDINA, G. PARSONS, G.F. MATTICK, L.R. |
Dades Font | American Journal of Enology and Viticulture ISSN: 0002-9254 VOL 35 - 1984 - V: - N: 4, Pg: 220-227 |
Descriptors | Maduracio Raim Baia |
Localització | C 23/78 |
Títol | The Analysis of Pentoses in Dry Wine by High Performance Liquid Chromatography with Post-Column Derivatization |
Autor | FRANTA, B.D. MATTICK, L.R. SHERBON, J.W. |
Dades Font | American Journal of Enology and Viticulture ISSN: 0002-9254 - 1986 - V: 37- N: 4, Pg: 269-274 |
Descriptors | Vi sec Cromatografia liquida d'alta resolucio Analisi Derivatitzacio |
Localització | C 19/139 |