Registres trobats: 1
Títol | Physiological and biochemical events during development and maturation of grape berries |
Autor | HRAZDINA, G. PARSONS, G.F. MATTICK, L.R. |
Dades Font | American Journal of Enology and Viticulture ISSN: 0002-9254 VOL 35 - 1984 - V: - N: 4, Pg: 220-227 |
Descriptors | Maduracio Raim Baia |
Localització | C 23/78 |