Registres trobats: 1
Títol | Effect of fining treatments on the aromatic potential of white wines from Muscat Ottonel and Gewirztraminer cultivars |
Autor | CABAROGLU, T. RAZUNGLES, A. BAUMES, R. GUNATA, Z. |
Dades Font | Sciences des Aliments ISSN: 0240-8813 - 2003 - V: 23- N: 3, Pg: 411-424 |
Descriptors | Aroma Vi blanc Compostos volatils Potencial aromatic Clarificacio Glicosids Gewurztraminer |