Registres trobats: 1
Títol | Effects of temperature and free amino nitrogen in musts on the evolution of volatile acidity of Port wines |
Autor | RAMOS, R.M. FAIA, A.M. |
Dades Font | International Symposium on Nitrogen in Grapes and Wine - June 1991 - V: - N: , Pg: 300-302 |
Descriptors | Temperatura Amines Nitrogen Most Acidesa volatil Vi |
Localització | 634.817 INT |