| Títol | Effects of temperature and free amino nitrogen in musts on the evolution of volatile acidity of Port wines |
| Autor | RAMOS, R.M. FAIA, A.M. |
| Revista | International Symposium on Nitrogen in Grapes and Wine |
| Numero | |
| Mes | June |
| Any | 1991 |
| Pàgina | 300-302 |
| Lloc | Seattle |
| Descriptors | Temperatura Amines Nitrogen Most Acidesa volatil Vi |
| Localització | 634.817 INT |