| Títol | Effectiveness of Combined Ammoniacal Nitrogen and Oxygen additions for completion of Sluggish and stuck wine fermentations |
| Autor | SABLAYROLLES, J.M. DUBOIS, C. MANGINOT, C. ROUSTAN, J.L. BARRE, P. |
| Revista | Journal of Fermentation and Bioengineering |
| Numero | 4 |
| Mes | |
| Any | 1996 |
| Pàgina | 377-381 |
| Lloc | Amsterdam |
| Descriptors | Enologia Oxigen Nitrogen amoniacal Fermentacio Aturada fermentativa |
| Localització | C 10/142 |