Registres trobats: 1
| Títol | Effect of prefermentative must clarification treatments on free and bound volatile compounds of white wine obtained from non-aromatic grapes |
| Autor | MOIO, L. UGLIANO, M. PESSINA, R. GENOVESE, A. |
| Dades Font | Slovakia Viticulture and Viniculture Congress Proceedings - June 2002 - V: Posters II Oenology. Scientific and practical aspects of wine quality- N: , Pg: cd-rom |
| Descriptors | Most Prefermentacio Clarificacio Tractament Compostos volatils Raim no aromatic |
| Localització | 634.8:663.2 CON (Cd-rom) |