Registres trobats: 1
| Títol | Effects of insoluble solids added to clarified musts on fermentation rate, wine composition, and wine quality |
| Autor | GROAT, M. OUTH, C. S. |
| Dades Font | American Journal of Enology and Viticulture ISSN: 0002-9254 VOL 29 - 1978 - V: - N: 2, Pg: 112-118 |
| Descriptors | Vi Fermentacio Clarificacio Most |
| Localització | C 9/28 |