Registres trobats: 1
Títol | Research Note. Commercial trial of winemaking using two selected starters of saccharomyces cerevisiae which do not reduce malic acid content. |
Autor | FATICHENTI, F. FARRIS, G.A. DEIANA, P. CECCARELLI, S. SERRA, M |
Dades Font | American Journal of Enology and Viticulture ISSN: 0002-9254 VOL 32 - 1981 - V: - N: 3, Pg: 236-240 |
Descriptors | Saccharomyces cerevisiae Acid malic Fermentacio alcoholica |
Localització | C 8/83 |