| Títol | Research Note. Commercial trial of winemaking using two selected starters of saccharomyces cerevisiae which do not reduce malic acid content. |
| Autor | FATICHENTI, F. FARRIS, G.A. DEIANA, P. CECCARELLI, S. SERRA, M |
| Revista | American Journal of Enology and Viticulture |
| Numero | 3 |
| Mes | |
| Any | 1981 |
| Pàgina | 236-240 |
| Lloc | Davis, California |
| Descriptors | Saccharomyces cerevisiae Acid malic Fermentacio alcoholica |
| Localització | C 8/83 |